San Antonio Winery’s Pink Passion, part of their Fruit Farm Wines collection, is a vibrant, semi-sparkling sweet rosé that delivers a delightful fusion of fruit-forward flavors. Crafted with 100% natural grapes and naturally fermented, this wine is infused with pomegranate and tropical fruit essences, creating a rich, pink-hued beverage that resembles a sangria in its fun, approachable style. With an alcohol content of 16% by volume, it offers a bold yet refreshing taste, perfect for casual gatherings or brunch settings.

The wine’s aroma bursts with notes of pomegranate, strawberry, pineapple, and citrus, thanks to natural fruit flavorings added during production. On the palate, Pink Passion is decadently sweet, balancing rich grape flavors with tropical fruitiness. Its semi-sparkling nature adds a light effervescence, enhancing its versatility as a chilled, refreshing drink. San Antonio Winery recommends serving it slightly chilled to complement a variety of dishes, from light snacks to heartier fare, making it an ideal choice for social occasions or relaxed meals.

Produced by the Riboli Family at San Antonio Winery, a historic Los Angeles institution since 1917, Pink Passion reflects their commitment to crafting approachable, high-quality wines. Sourced from their estate vineyards in regions like Monterey and Paso Robles, the grapes are harvested at peak ripeness to ensure vibrant flavor. This vegan and gluten-free wine is part of the Fruit Farm line, designed to be a fun, low-alcohol alternative for those seeking a sweet, easy-drinking option. Whether sipped at a summer gathering or paired with a homemade meal, Pink Passion delivers a joyful, fruit-forward experience that’s sure to please.