San Antonio Specialty sweet wines, crafted by the Riboli family for over 50 years, embody a legacy of passion and tradition, offering vibrant, approachable flavors for any occasion. These wines, primarily produced from California grapes, are celebrated for their rich, fruit-forward profiles and versatility, making them ideal companions for casual gatherings, barbecues, or cozy nights in. The collection includes a range of sweet and semi-sweet options, such as red blends, moscatos, and rosés, each designed to elevate everyday moments into celebrations.

A standout in the lineup is the San Antonio Specialty Cardinale Sweet Red Wine, a classic blend bursting with ripe berry aromas and lush grape flavors. With an ABV of 11.5%, this wine pairs beautifully with bold dishes like tacos, pasta, or grilled meats, best served slightly chilled to enhance its refreshing qualities. Another gem, the San Antonio Winery Imperial Semi-Sweet Red Wine, features succulent cherry and raspberry notes from Ruby Cabernet grapes. Its medium-bodied profile complements meats, cheeses, fruits, and desserts, offering flexibility to serve chilled or at room temperature.

For those seeking a lighter, fruitier option, San Antonio Fruit Farm Wines deliver semi-sparkling sweet wines infused with dual-fruit blends. These low-alcohol, naturally sweetened wines are crafted with whole fruits, providing a fun, refreshing twist perfect for brunches or casual sipping with snacks. The semi-sweet moscatos, with their crisp and bold flavors, pair well with appetizers and flavorful dishes, adding a touch of joy to any table.