Poppy Monterey County Pinot Noir is a refined and elegant wine, crafted from grapes grown in the cool-climate vineyards of California’s Central Coast, particularly in the Monterey County and Arroyo Seco appellations. Produced by the Silva Family, who founded Poppy Wines in 2003, this Pinot Noir embodies the region’s coastal terroir, where ocean breezes and fog create ideal conditions for this finicky grape, resulting in a wine with vibrant fruit and balanced acidity.

The wine presents a bright, medium garnet hue, reflecting its careful vinification, which includes gentle pressing and fermentation at moderate temperatures to preserve varietal character. Its bouquet is inviting, with vibrant aromas of ripe raspberries, strawberries, and cherries, layered with subtle hints of mocha, macerated plum, and toasty French oak. On the palate, it offers a silky, medium-bodied texture with flavors of red cherry, raspberry, and allspice, complemented by earthy notes of mushroom and a touch of spice. The finish is juicy and lingering, with well-balanced acidity and a pleasant mouthfeel, making it both approachable and sophisticated.

Poppy Pinot Noir is versatile, pairing beautifully with dishes like mushroom risotto, roasted turkey, grilled salmon, or rosemary-seasoned lamb shank. Its sustainable farming practices and minimalist winemaking approach highlight the natural flavors derived from the soil and sun, with only a light touch of oak to enhance complexity. With an alcohol content ranging from 13.5% to 14.1% depending on the vintage, this wine is best enjoyed within four years of its release, allowing its bright fruit and delicate structure to shine. A true expression of Monterey’s coastal elegance, Poppy Pinot Noir is a delightful choice for wine enthusiasts.