KYLA Hard Kombucha Lavender Lemonade, part of the Sunbreak Series, is a refreshing, gluten-free, and vegan beverage that blends the tangy zest of classic lemonade with the delicate floral notes of lavender and hibiscus. Crafted in Hood River, Oregon, this hard kombucha has a 6.5% ABV, offering a bolder kick than traditional kombucha while maintaining a light, effervescent profile. Each 16-ounce can contains just 1 gram of sugar, 170 calories, and 6 grams of carbohydrates, making it a health-conscious choice for mindful indulgence. The vibrant purple hue, derived from vegetable juice, adds a visually striking element, inviting drinkers to “see the world through purple-colored glasses.”

The flavor profile is a harmonious balance of bright lemon, fragrant lavender, and subtle hibiscus, creating a crisp, bubbly twist on lemonade that’s both refreshing and aromatic. Ingredients include water, kombucha culture, organic black tea, organic erythritol, lemon juice, citric acid, organic stevia leaf extract, lemon oil, hibiscus flowers, organic lavender flowers, natural flavors, and lavender essential oil. Never pasteurized, it retains live cultures for probiotic benefits. Available in single 16-ounce cans or 6-packs of 12-ounce slim cans, it’s a gold medal winner in the 2020 Canned Challenge Adult Beverage Competition. KYLA’s Lavender Lemonade is perfect for sharing, embodying what the brand calls “aroma-share-apy.”