KYLA Coconut Crush Hard Kombucha, part of the Sunbreak Series, is a refreshing, tropical-inspired beverage brewed in Hood River, Oregon. This gluten-free, vegan drink combines organic coconut water, zesty yuzu, and a hint of sea salt to deliver a vibrant, vacation-like experience with every sip. With a 6.5% ABV, it offers a bold yet balanced kick, perfect for those seeking a spirited kombucha. Each 16-oz can contains just 180 calories, 1g of sugar, and 7g of carbs, making it a health-conscious choice for mindful indulgence.

The flavor profile is a harmonious blend of creamy coconut, citrusy yuzu, and a subtle saline finish, creating a thirst-quenching, effervescent elixir. The use of organic ingredients, live kombucha cultures, and a bespoke SCOBY ensures a probiotic-rich drink that’s never pasteurized, preserving its gut-friendly benefits. Its low sugar content and natural carbonation make it a standout alternative to traditional beers or sugary cocktails, appealing to those who enjoy sour beers or tart, vinegary flavors.

Awarded a Silver Medal at the 2020 Canned Challenge and a Gold Medal at the 2021 U.S. Open Hard Kombucha Championship, Coconut Crush is celebrated for its innovative taste. It’s best served chilled in a flute glass to enhance its fruity aromas, though a pint glass works for casual sipping. Ideal for pairing with dishes like tacos or Thai cuisine, this kombucha brings a tropical escape to any occasion, whether at the beach or a backyard gathering.

Available at retailers like Whole Foods and BevMo, KYLA Coconut Crush is a shelf-stable, refreshing option for those craving a “buzz with benefits.”