Stella Rosa Wines, crafted by the Riboli Family of San Antonio Winery, are renowned for their semi-sweet, semi-sparkling style, originating from the vibrant vineyards of Asti, Piedmont, Italy. With over a century of winemaking expertise, the Riboli family has transformed these Italian-inspired wines into a global sensation, offering more than 25 unique flavors that blend tradition with modern flair. Stella Rosa is celebrated for its approachable, fruit-forward profiles, making it a favorite for casual gatherings, celebrations, or relaxed evenings.

The flagship Stella Rosa Moscato d’Asti sets the tone with its crisp, sweet notes of peach and apricot. The brand’s innovation shines in Stella Rosa Rosso, America’s first semi-sweet, semi-sparkling red wine from Asti, bursting with ripe berry flavors. Other standout varieties include Stella Rosa Black, with bold blackberry and raspberry notes, and adventurous chili-infused wines like Pineapple & Chili, a top-selling SKU for its spicy-sweet kick. These wines, crafted from real fruit distillates, maintain a natural taste with no artificial additives, using premium ingredients like Sicilian lemons and Calabrian chilis.

With alcohol levels typically between 5-12%, Stella Rosa wines are light, refreshing, and versatile, pairing well with spicy dishes, desserts, or creative cocktails like jalapeño margaritas. The brand’s commitment to quality, sustainability, and innovation—guided by the motto “Sempre Avanti” (always moving forward)—ensures a delightful experience for both casual drinkers and wine aficionados. Stella Rosa invites everyone to embrace life’s celebrations with every effervescent sip.