San Antonio Winery’s Cardinale, crafted by the Riboli family, is a sweet red wine that has become a beloved staple since its introduction in 1967. This proprietary blend, born from the family’s Italian-American heritage, was inspired by the vibrant American lifestyle of the late 1960s. Created to complement gatherings with friends and family, Cardinale offers a refreshing and approachable profile, making it a versatile choice for various occasions. Its rich grape flavor and delightful aromas of ripe berries have earned it over 40 gold medals in national competitions since 1968, solidifying its place as a celebrated wine in the American market.

The Riboli family, who founded San Antonio Winery in Los Angeles in 1917, has maintained a four-generation legacy of artisanal winemaking. Cardinale reflects their commitment to crafting wines that resonate with everyday enjoyment. Unlike the winery’s estate wines from vineyards in Paso Robles, Monterey, and Napa, Cardinale is designed for casual sipping, often served lightly chilled to enhance its juicy, dark fruit notes. It pairs well with a range of dishes, from barbecues to dinner parties, or can be enjoyed on its own during relaxed family nights.

Made from 100% natural grapes and naturally fermented, Cardinale stands out for its accessibility and crowd-pleasing sweetness. While some wine enthusiasts may prefer the winery’s drier, more structured offerings, Cardinale’s popularity endures, particularly in Los Angeles supermarkets, where it enjoys a loyal following. As part of the San Antonio Specialty line, which includes Moscato and Rosé, Cardinale continues to embody the Riboli family’s mission to create wines that bring people together, honoring their century-long legacy in California’s winemaking history.